Description
Indulge in the rich flavors of this Timeless Beef Stew with a French Twist. A hearty and comforting dish that’s perfect for a cozy dinner.
Ingredients
Scale
Main Ingredients:
- 2 lbs beef chuck (cut into 1.5-inch cubes)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 2 garlic cloves (minced)
- 2 tablespoons tomato paste
- 1/4 cup all-purpose flour
- 2 cups dry red wine (such as Pinot Noir)
- 2 cups beef broth
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 2 bay leaves
Additional Ingredients:
- 4 carrots (peeled and cut into chunks)
- 3 medium Yukon gold potatoes (cut into chunks)
- 1 cup pearl onions (peeled)
- 1 cup mushrooms (halved)
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Instructions
- Season the Beef: Generously season the beef with salt and black pepper.
- Sear the Beef: In a large pot, sear the beef in batches until browned. Set aside.
- Cook the Aromatics: Sauté onions, garlic, and tomato paste until fragrant.
- Add Flour and Wine: Stir in flour, then pour in red wine and simmer.
- Simmer the Stew: Return beef to the pot, add broth, thyme, and bay leaves. Simmer covered.
- Add Vegetables: Add carrots, potatoes, onions, and mushrooms. Continue cooking until tender.
- Adjust Seasoning and Serve: Remove bay leaves, season with salt and pepper, and garnish with parsley before serving.
Notes
- For a more authentic French flavor, use Burgundy wine and finish with a pat of butter before serving.
- Stew tastes even better the next day. Serve with crusty bread or over buttered noodles for a hearty meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 115mg
