Description
These No Bake Avalanche Cookies are a delightful treat that combines the sweetness of white chocolate with the nuttiness of peanut butter, crispy rice cereal, marshmallows, and mini chocolate chips. Easy to make and perfect for satisfying your sweet tooth!
Ingredients
Scale
Ingredients:
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 1/2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
Instructions
- Melt White Chocolate: In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.
- Add Peanut Butter: Stir in the peanut butter until well combined.
- Mix in Cereal: Gently fold in the crispy rice cereal until evenly coated, then add the mini marshmallows and stir just until incorporated.
- Add Chocolate Chips: Let the mixture cool slightly, then fold in the mini chocolate chips so they don’t melt.
- Form Cookies: Drop heaping tablespoons of the mixture onto a parchment-lined baking sheet. Let the cookies set at room temperature for about 30 to 45 minutes, or refrigerate for quicker setting.
- Storage: Once firm, store in an airtight container.
Notes
- Avoid overmixing once marshmallows and chocolate chips are added to maintain their texture.
- You can use almond or sunflower butter for a nut-free version.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
