If you love quick lunches that taste like something from a cozy corner café, the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich will absolutely win your heart. This sandwich is a symphony of textures and flavors: soft, aromatic focaccia born for sandwich greatness, piled high with turkey, creamy provolone, peppery arugula, and zingy red onion. It’s hearty enough to keep you satisfied, but so fresh and vibrant you’ll find yourself craving it all the time. This is my go-to formula for transforming simple Trader Joe’s ingredients into a dreamy bite that feels both effortless and special.
Ingredients You’ll Need
This recipe shines with a short-but-mighty ingredient list. Every element brings its own splash of flavor and character, making the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich taste like so much more than the sum of its parts. Here’s what you’ll need and why it works:
- Trader Joe’s sun-dried tomato focaccia: Loaded with Mediterranean flavor, this is the sandwich’s irresistible foundation.
- Sliced oven-roasted turkey breast: Lean, savory, and perfect for piling on generously—you get protein without heaviness.
- Mayonnaise: Adds luscious creaminess and helps anchor all the toppings.
- Dijon mustard: A little kick and tang to keep every bite interesting.
- Provolone cheese: Melts into the sandwich for a mild, nutty richness that pairs beautifully with turkey.
- Arugula: Peppery greens add a fresh and slightly spicy note.
- Tomato slices: Juicy, sweet, and colorful—essential for freshness.
- Red onion slices: Just enough sharpness and crunch to brighten the flavors.
- Salt and black pepper: The final seasoning for balance and pop.
How to Make Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
Step 1: Slice the Focaccia
Start by carefully slicing your Trader Joe’s sun-dried tomato focaccia horizontally. Make sure you create two even halves so your sandwich stacks up nicely. The focaccia’s herby, sun-dried tomato aroma will hit you right away—don’t be surprised if you’re tempted to sneak a bite.
Step 2: Make the Creamy Spread
In a small bowl, combine the mayonnaise and Dijon mustard. Mixing these together ensures every inch of the bread gets an even layer of zesty creaminess. This little detail makes the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich delightfully moist in every bite.
Step 3: Assemble the Layers
Spread your creamy mayo-mustard mixture onto both the cut sides of the focaccia. Now, layer on your turkey slices, making sure they cover the bread from edge to edge. Follow up with the provolone cheese, letting it rest right on top of the turkey to maximize creaminess and meltiness if you’re heating.
Step 4: Add the Veggies
Time for the color and crunch! Add the tomato slices, then the sliced red onions, followed by a generous handful of arugula. These fresh toppings will brighten the sandwich, giving you that café-style pop of flavor and texture.
Step 5: Season and Close
Don’t forget a sprinkle of salt and black pepper over the veggies—this simple step wakes up all the flavors! Cap it off with the top half of the focaccia. Press gently so nothing tumbles out, then slice your sandwich in half. The Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is ready to eat or wrap for later!
How to Serve Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
Garnishes
Garnishing is the secret to making this sandwich feel gourmet. Try tucking in a few extra sprigs of arugula or a couple of basil leaves right before serving. A quick grind of fresh black pepper or a light drizzle of olive oil over the cut sandwich adds even more flavor and visual appeal.
Side Dishes
The Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is perfectly matched with classics like kettle-cooked chips or a crisp green salad, but you can get creative! Lemon-marinated olives or a bowl of minestrone soup turn lunch into a true Italian-inspired treat.
Creative Ways to Present
If you’re serving a crowd, slice the sandwiches into mini triangles and spear each one with a decorative toothpick. For picnics or lunches on-the-go, wrap sandwiches in parchment paper, tie with kitchen twine, and tuck into a basket for a charming, rustic vibe that makes each bite an experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich, wrap it tightly in plastic wrap or place it in an airtight container. Refrigerate promptly; it’ll keep well for up to one day while staying relatively fresh.
Freezing
In general, sandwiches with fresh veggies don’t freeze well because the greens and tomatoes can go mushy. If you must freeze, do so before adding the produce, then add fresh greens and tomatoes after thawing for the best texture.
Reheating
For a warm and melty version, reheat your sandwich in a toaster oven or panini press for a few minutes until the cheese softens and the focaccia crisps up. Avoid microwaving, as it can make the bread soggy—trust me, the crispy edges make all the difference in flavor!
FAQs
Can I use a different kind of bread?
Absolutely! While the sun-dried tomato focaccia gives this sandwich its signature flavor, ciabatta, sourdough, or any hearty bread you love will play well here.
What are some fun swaps for the turkey?
Try roast chicken, smoked ham, or even a veggie “turkey” slice for a vegetarian twist. The Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is very flexible with the protein layer.
I don’t like arugula. What else can I use?
No problem! Spinach, baby kale, or mixed spring greens all work beautifully, giving you the same refreshing crunch and color.
How can I make this sandwich spicier?
Add a few sliced pepperoncini or a swipe of spicy aioli to elevate the heat. A pinch of chili flakes in the mayo-mustard spread also adds a gentle kick.
Is the sandwich good for meal prep?
This sandwich is best fresh, but you can prep the spread and veggies in advance. Assemble right before eating to keep everything crisp and crusty.
Final Thoughts
If you’re ready to level up your lunch game, I can’t recommend the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich enough. It’s the kind of recipe everyone should have in their back pocket: easy, full of flavor, and guaranteed to make your midday break something to look forward to. Give it a try—your tastebuds (and your lunchbox) will thank you!
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Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the flavors of this scrumptious Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich. Packed with savory turkey, creamy provolone, and a burst of fresh veggies, it’s a delightful meal for any time of the day.
Ingredients
Sun-Dried Tomato Focaccia:
- 1 Trader Joe’s sun-dried tomato focaccia, halved horizontally
Sandwich Filling:
- 4 ounces sliced oven-roasted turkey breast
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 slices provolone cheese
- 1/4 cup arugula
- 2 slices tomato
- 2 tablespoons sliced red onion
- Salt and black pepper to taste
Instructions
- Slice the Focaccia: Cut the sun-dried tomato focaccia horizontally into top and bottom halves.
- Prepare Spread: Mix mayonnaise and Dijon mustard; spread on cut sides of the focaccia.
- Layer Ingredients: Place turkey, provolone, tomato, red onion, and arugula on the bottom half of the bread.
- Season: Add salt and black pepper to taste.
- Assemble: Close the sandwich with the top half of the focaccia. Press gently, slice, and serve or store tightly wrapped.
Notes
- You can use mozzarella or Swiss cheese instead of provolone.
- Enhance with avocado slices for creaminess or a drizzle of balsamic glaze for tanginess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 55mg
