Description
Indulge in the flavors of this scrumptious Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich. Packed with savory turkey, creamy provolone, and a burst of fresh veggies, it’s a delightful meal for any time of the day.
Ingredients
Scale
Sun-Dried Tomato Focaccia:
- 1 Trader Joe’s sun-dried tomato focaccia, halved horizontally
Sandwich Filling:
- 4 ounces sliced oven-roasted turkey breast
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 slices provolone cheese
- 1/4 cup arugula
- 2 slices tomato
- 2 tablespoons sliced red onion
- Salt and black pepper to taste
Instructions
- Slice the Focaccia: Cut the sun-dried tomato focaccia horizontally into top and bottom halves.
- Prepare Spread: Mix mayonnaise and Dijon mustard; spread on cut sides of the focaccia.
- Layer Ingredients: Place turkey, provolone, tomato, red onion, and arugula on the bottom half of the bread.
- Season: Add salt and black pepper to taste.
- Assemble: Close the sandwich with the top half of the focaccia. Press gently, slice, and serve or store tightly wrapped.
Notes
- You can use mozzarella or Swiss cheese instead of provolone.
- Enhance with avocado slices for creaminess or a drizzle of balsamic glaze for tanginess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 55mg
