Description
This Turkey Ranch Club Wrap is a delicious and satisfying lunch option that is easy to make and perfect for meal prep. Packed with turkey, bacon, cheddar cheese, and veggies, all wrapped in a flavorful ranch dressing, it’s a crowd-pleaser.
Ingredients
Scale
Tortillas:
4 large flour tortillas (10-inch)
Turkey:
8 oz sliced turkey breast
Bacon:
4 slices cooked bacon (crispy)
Cheese:
1 cup shredded cheddar cheese
Lettuce:
1 cup shredded lettuce
Tomato:
1 medium tomato (diced)
Ranch Dressing:
½ cup ranch dressing
Red Onion:
¼ cup sliced red onion (optional)
Seasoning:
Salt and pepper to taste
Instructions
- Lay out the tortillas: Spread 2 tablespoons of ranch dressing over each tortilla, leaving about 1 inch around the edges.
- Layer the ingredients: Add sliced turkey, bacon, cheddar cheese, lettuce, tomato, and red onion if using. Season with salt and pepper.
- Wrap it up: Fold in the sides of the tortilla, then roll tightly from the bottom to form a wrap.
- Serve: Slice in half and serve immediately, or wrap in foil or parchment paper for later.
Notes
- To make this wrap low-carb, use a low-carb tortilla or lettuce leaves.
- You can also swap cheddar for Swiss or pepper jack for a flavor twist.
- Perfect for meal prep—store wrapped and chilled for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 3g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
