Twix Cookies Recipe

If you love the irresistible combination of buttery cookie, gooey caramel, and rich chocolate, then you are in for a real treat with this Twix Cookies Recipe. These delightful cookies capture the essence of the classic candy bar in a homemade form that is both comforting and exciting. Perfectly crisp on the edges and tender inside, each cookie is topped with luscious caramel and a glossy layer of chocolate that will have you reaching for just one more. Trust me, once you try this Twix Cookies Recipe, it’s going to become a favorite go-to for every special occasion or lazy afternoon indulgence.

Ingredients You’ll Need

The beauty of this Twix Cookies Recipe is in its simplicity. Each ingredient plays a crucial role in building the perfect texture and flavor balance—from the creamy butter that forms the cookie base to the smooth caramel and decadent chocolate that crown the whole treat.

• 1 1/2 cups unsalted butter (softened): Provides a rich, creamy base that creates tender, melt-in-your-mouth cookies.
• 1 cup powdered sugar: Adds sweetness and contributes to the delicate crumb of the cookie dough.
• 1 teaspoon vanilla: Enhances the overall flavor with warm, fragrant notes.
• 3 cups flour: Gives structure and body to the cookies, ensuring they hold their shape.
• 3/4 teaspoon salt: Balances the sweetness and deepens the flavors.
• 15-ounce bag of Kraft caramel: Melts smoothly into a luscious topping, creating that signature sweet layer.
• 2 tablespoons evaporated milk: Helps soften and melt the caramel for an even spread.
• 2 cups Ghirardelli melting chocolate: Provides a glossy, rich chocolate coating to finish off these scrumptious cookies perfectly.

How to Make Twix Cookies Recipe

Step 1: Preheat the Oven

Start things off by preheating your oven to 350 degrees Fahrenheit. This ensures it reaches the perfect temperature so your cookies bake evenly and develop that beautiful golden edge you’re aiming for.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine your softened butter and powdered sugar. Use an electric mixer to cream them together until the mixture is light, fluffy, and well blended. This step is crucial for building a silky texture that makes the cookies tender.

Step 3: Add Vanilla, Flour, and Salt

Next, stir in the vanilla, flour, and salt. Mix on low speed until just combined—you want the dough to come together without overworking it. This ensures your cookies stay soft and don’t become tough after baking.

Step 4: Roll Out the Dough

Lightly flour a clean surface such as a cutting board or countertop. Roll your dough out to about half an inch thick. This thickness strikes the perfect balance between crisp edges and a tender center.

Step 5: Cut Out Cookies

Using a small round cookie cutter, cut out your cookies from the dough. Take care to gather and reroll any scraps, so you don’t waste any of this delicious dough.

Step 6: Bake the Cookies

Place your freshly cut cookies on a parchment-lined baking sheet, spacing them slightly apart. Bake in your preheated oven for 14 to 16 minutes until the edges are lightly golden. Once baked, transfer them to a wire rack and let cool completely—this step is key before adding the caramel topping.

Step 7: Melt the Caramel

In a medium saucepan, add your caramel and evaporated milk together. Stir gently over low heat until the caramel melts completely and the mixture is smooth and spreadable.

Step 8: Spread Caramel on Cookies

Using a spoon, generously spread the warm caramel onto each cooled cookie. Make sure to cover the entire surface from edge to edge. Let the cookies sit so the caramel sets slightly and firms up before moving to the next step.

Step 9: Melt the Chocolate

In a microwave-safe bowl, melt your Ghirardelli melting chocolate wafers by heating in 30-second intervals, stirring in between until smooth and glossy. This gentle melting prevents the chocolate from burning.

Step 10: Top with Chocolate

Spread the melted chocolate evenly over the caramel layer. Allow the chocolate to set completely at room temperature or in the fridge before serving to get that perfect snap.

How to Serve Twix Cookies Recipe

Garnishes

While these cookies shine on their own, adding a sprinkle of sea salt just before the chocolate sets can elevate the flavor with a subtle contrast. For a festive touch, try drizzling white chocolate across the tops for a beautiful design that complements the classic flavors.

Side Dishes

Pair your Twix cookies with a steaming cup of coffee or a creamy glass of milk. These beverages perfectly balance the sweetness and richness of the cookies, making each bite even more enjoyable and comforting.

Creative Ways to Present

For a fun twist, arrange these cookies on a tiered dessert tray alongside other chocolate treats for a party spread. You can also sandwich a scoop of vanilla ice cream between two cookies for a delicious homemade ice cream sandwich anyone will love.

Make Ahead and Storage

Storing Leftovers

Store any leftover Twix cookies in an airtight container at room temperature for up to five days. Keeping them sealed preserves the crispness of the cookie and prevents the chocolate and caramel layers from drying out.

Freezing

To freeze, place your baked and cooled cookies in a single layer on a tray until solid, then transfer them to a freezer-safe container. They can be frozen for up to three months and thawed at room temperature before serving to enjoy that fresh-from-the-oven goodness.

Reheating

If you want to bring back the luscious gooeyness, warm your cookies gently in the microwave for about 10 seconds. This softens the caramel and chocolate slightly, making every bite wonderfully satisfying.

FAQs

Can I use a different type of caramel for this Twix Cookies Recipe?

Absolutely! While Kraft caramel works wonderfully because it melts smoothly, other caramel candies or even homemade caramel can also be used. Just make sure it melts evenly and spreads easily over the cookies.

What if I don’t have Ghirardelli melting chocolate?

You can substitute with any good-quality chocolate chips or melting wafers. Dark, milk, or even semi-sweet chocolate all work well depending on your personal preference.

How do I prevent the caramel from making the cookies soggy?

Make sure the cookies are completely cool before spreading the caramel, and allow the caramel to set before adding the chocolate. This creates a barrier that stops the moisture from seeping into the cookie itself.

Can I make these cookies gluten-free?

Yes! Just swap the all-purpose flour for a gluten-free flour blend that can be substituted cup-for-cup. This lets everyone enjoy the deliciousness without missing out.

What’s the best way to store Twix Cookies for gifting?

Package them in a decorative tin or sturdy box lined with parchment paper. Including a small silica gel packet helps keep them fresh during transport. They make an irresistible homemade gift that’s sure to impress.

Final Thoughts

I can’t recommend this Twix Cookies Recipe enough if you’re looking for a fun, delicious baking project with an unbeatable payoff. The balance of buttery cookie, sticky caramel, and rich chocolate is pure magic every single time. So grab your ingredients, get the oven ready, and prepare to wow your friends and family with this homemade twist on a classic candy bar. Happy baking!

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