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Valentine’s Day Cake Mix Cookies Recipe

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  • Author: admin
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Celebrate Valentine’s Day with these irresistibly soft and festive Cake Mix Cookies. Made from a red velvet or chocolate cake mix, these cookies combine rich cake flavors with melty chocolate chips and charming heart-shaped sprinkles for a perfect holiday treat. Easy to prepare and bake, they deliver a delightful balance of moist, cakey texture and sweet, chocolatey indulgence.


Ingredients

Scale

Cookie Dough

  • 1 box (15.25 oz) Valentine’s Day-themed cake mix (red velvet or chocolate)
  • 2 large eggs
  • 1/2 cup vegetable oil

Add-ins

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heart-shaped sprinkles


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Ingredients: In a large bowl, combine the cake mix, eggs, and vegetable oil. Stir until a thick, uniform batter forms, making sure ingredients are fully incorporated.
  3. Add Chocolate Chips and Sprinkles: Gently fold in the semi-sweet chocolate chips and heart-shaped sprinkles to evenly distribute them throughout the batter without over-mixing.
  4. Portion Cookies: Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them adequately apart to allow for spreading during baking.
  5. Bake: Bake the cookies in the preheated oven for 10-12 minutes. Look for golden edges while the centers remain soft, signaling they are perfectly baked.
  6. Cool: Let the cookies cool on the baking sheet for 5 minutes post baking to firm up slightly, then transfer them to wire racks to cool completely, preserving texture and preventing sogginess.

Notes

  • You can substitute vegetable oil with melted coconut oil or butter for a richer flavor if desired.
  • Ensure not to overbake to maintain moist, cake-like centers.
  • Heart-shaped sprinkles add a festive touch but can be omitted or replaced with other themed sprinkles.
  • Storage tips: Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
  • For a dairy-free version, confirm that the cake mix and chocolate chips are dairy-free.