Description
Delightfully rich and creamy Vanilla Brownies featuring white chocolate chips and a smooth vanilla frosting. These brownies combine a soft, buttery base infused with vanilla and sweetened to perfection, making them an irresistible treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup Flour
- Pinch of Salt
Wet Ingredients
- 2 Eggs
- 1/2 cup Sugar
- 2 teaspoons Vanilla Extract
- 6 Tablespoons Butter (softened)
Add-ins & Toppings
- 6 ounces White Chocolate Chips (about 3/4 cup)
- 1 container Vanilla Frosting
- Additional White Chocolate Chips for sprinkling on top
Instructions
- Prepare the Pan and Batter: Line an 8 x 8-inch baking pan with parchment paper and set it aside to prevent sticking. In a large mixing bowl, combine the eggs, sugar, and vanilla extract, stirring until the mixture is well blended and slightly frothy. Add the softened butter, flour, and a pinch of salt, stirring gently until all ingredients are just combined. Fold in the white chocolate chips evenly throughout the batter.
- Bake the Brownies: Pour the prepared vanilla brownie batter into the lined pan, spreading it evenly. Place the pan in a preheated oven at 350°F (175°C) and bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Avoid overbaking to maintain moistness.
- Cool and Frost: Remove the brownies from the oven and transfer the pan to a wire rack. Allow the brownies to cool completely in the pan to room temperature. Once cooled, generously spread the vanilla frosting over the top surface. Sprinkle additional white chocolate chips on the frosted brownies to enhance flavor and presentation.
- Serve and Enjoy: Cut the vanilla brownies into 9 equal squares. Serve as a delightful dessert or snack and enjoy the rich, creamy vanilla flavors paired with the smooth frosting and sweet white chocolate chips.
Notes
- Use room temperature butter to ensure easier mixing and a smoother batter.
- Ensure the brownies have completely cooled before frosting to prevent melting or sliding of frosting.
- For an extra touch, chill the frosted brownies for 10 minutes before serving to set the frosting.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Using parchment paper makes it easy to lift brownies out of the pan for cutting and serving.
