Description
Start your morning right with these delicious and satisfying Vegetable and Cheese Breakfast Burritos. Packed with eggs, veggies, and gooey cheese, they are perfect for a hearty breakfast or a convenient on-the-go meal.
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- ¼ cup milk
- Salt and black pepper, to taste
Vegetable Filling:
- 1 tablespoon olive oil
- ½ cup diced onion
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup baby spinach, chopped
Additional:
- 1 cup shredded cheddar cheese
- 4 large flour tortillas (10-inch)
- Optional: salsa, hot sauce, sour cream, avocado, or chopped cilantro for serving
Instructions
- Prepare Egg Mixture: Whisk eggs with milk, salt, and pepper until well combined.
- Sauté Vegetables: Heat olive oil and cook onion and bell peppers until softened. Add spinach and cook until wilted.
- Cook Eggs: Push vegetables aside, pour in egg mixture, and scramble gently until cooked. Stir in shredded cheese until melted.
- Assemble Burritos: Warm tortillas, divide egg mixture, fold in sides, and roll into burritos.
- Serve: Enjoy immediately or wrap in foil for later.
Notes
- These burritos freeze well for quick breakfasts.
- Customize with your favorite veggies or cheese.
- For a spicy kick, add jalapeños or hot sauce to the eggs.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 235mg
