Description
Warm Cinnamon and Maple-Glazed Air Fryer Apples are a simple, flavorful snack or dessert made by air frying juicy apple cubes coated in cinnamon, coconut oil, and real maple syrup. This quick and healthy recipe offers a perfect balance of sweet and spice, ideal for serving on their own or as a topping for oatmeal or ice cream.
Ingredients
Scale
Apples
- 2 red apples (such as Pink Lady, Honey Crisp, or Gala), peeled, cored, and cut into 1-inch cubes
Glaze and Coating
- 2 tablespoons real maple syrup (divided)
- 1 tablespoon melted coconut oil
- 1 teaspoon cinnamon
Instructions
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) and lightly spray the basket with non-stick spray to prevent sticking.
- Prepare Apples: In a mixing bowl, toss the apple cubes with 1 tablespoon of maple syrup, melted coconut oil, and cinnamon until all pieces are evenly coated with the glaze mixture.
- Arrange Apples: Place the coated apple cubes in the preheated air fryer basket in a single layer, ensuring they do not overlap for even cooking and caramelization.
- Air Fry: Air fry the apples for 10 to 14 minutes, shaking the basket halfway through the cooking time to promote uniform browning and tenderness.
- Glaze and Serve: Once the apples are golden brown and tender, remove them from the air fryer and immediately toss with the remaining tablespoon of maple syrup while they are still warm.
- Optional Serving Suggestions: Serve the warm cinnamon maple-glazed apples immediately, either on their own or as a delicious topping for ice cream, oatmeal, or pancakes.
Notes
- Choose firm apples like Pink Lady or Honey Crisp for best texture after cooking.
- Do not overcrowd the air fryer basket to ensure apples cook evenly.
- You can adjust the cinnamon quantity to taste for more or less spice.
- Serve immediately for optimal flavor and texture as the apples may soften further upon standing.
- For a vegan option, ensure the maple syrup used is pure and the coconut oil is plant-based.
