Description
Watermelon Pineapple Salad is a refreshing and colorful summer dish that combines the sweetness of watermelon with the tanginess of pineapple, all brightened up with fresh mint and lime juice. It’s a light and healthy option perfect for picnics, BBQs, or as a side dish to grilled meats.
Ingredients
Scale
Watermelon Salad:
- 3 cups watermelon (cubed)
Pineapple Salad:
- 2 cups pineapple (cubed)
Additional Ingredients:
- 1/4 cup fresh mint leaves (chopped)
- 2 tablespoons fresh lime juice
- 1 tablespoon honey (optional)
- Pinch of salt
- Lime zest (optional, for garnish)
Instructions
- Mix the Fruits: In a large mixing bowl, combine the cubed watermelon and pineapple.
- Add Mint and Dressing: Add the chopped mint leaves and gently toss. Drizzle with fresh lime juice and honey, if using.
- Season: Sprinkle a pinch of salt over the fruit mixture.
- Toss and Chill: Toss everything gently to coat the fruit evenly. Refrigerate for 10-15 minutes before serving to let the flavors meld.
- Garnish and Serve: Garnish with lime zest and additional mint, if desired. Serve chilled.
Notes
- This salad is best enjoyed fresh.
- You can add cucumber or feta cheese for a savory twist.
- For extra chill, refrigerate the fruit before assembling the salad.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 17g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
