Description
Indulge in a cozy cup of Winter Wonderland White Hot Chocolate, a creamy and decadent hot beverage made with rich white chocolate, milk, and cream, topped with whipped cream and festive garnishes. Perfect for warming up during the holiday season or any chilly day.
Ingredients
Scale
Base Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
Chocolate
- 1 cup white chocolate chips or chopped white chocolate
Flavoring
- 1/2 teaspoon pure vanilla extract
Toppings (Optional)
- Whipped cream for topping
- White chocolate shavings or sprinkles for garnish
- Mini marshmallows
Instructions
- Heat the Milk and Cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Stir frequently to prevent scorching. Heat the mixture until it is hot but not boiling, which usually takes about 5-7 minutes.
- Melt the White Chocolate: Add the white chocolate chips to the hot milk and cream mixture. Whisk continuously until the white chocolate is completely melted and the mixture is smooth and creamy, ensuring no lumps remain.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the pure vanilla extract for enhanced flavor.
- Serve and Garnish: Pour the hot white chocolate into mugs. Top with whipped cream, and if desired, garnish with white chocolate shavings, sprinkles, or mini marshmallows for an extra festive touch.
- Enjoy Warm: Serve immediately while warm and savor this rich, comforting winter beverage.
Notes
- For a festive twist, add a drop of peppermint extract or rim the mugs with crushed candy canes.
- Dairy-free alternatives such as almond milk and coconut cream can be used to make this recipe vegan-friendly.
- This recipe can easily be doubled or tripled to serve a larger group.
- Be careful not to boil the milk mixture to avoid curdling.
