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Witch Finger Pretzel Rods Recipe

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  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 5m
  • Total Time: 0h 20m
  • Yield: About 20-25 witch finger pretzel rods depending on bag size
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Create spooky and delicious Witch Finger Pretzel Rods perfect for Halloween parties. These crunchy pretzel rods are dipped in green-tinted white chocolate and decorated with almonds as fingernails and red gel icing to resemble creepy knuckle details. Easy to make and a fun treat for all ages!


Ingredients

Scale

Ingredients

  • 1 bag of large pretzel rods
  • 1 cup white chocolate or candy melts
  • A few drops of green food coloring
  • Whole almonds
  • Red gel icing
  • Optional: Black gel icing for detailing


Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to make cleanup easy and to prevent sticking.
  2. Melt Chocolate: Place the white chocolate or candy melts in a microwave-safe bowl and heat in 30-second intervals, stirring after each until completely smooth and melted.
  3. Add Coloring: Stir in a few drops of green food coloring into the melted chocolate until the desired green color is achieved.
  4. Dip Pretzels: Dip each pretzel rod into the green chocolate, covering about two-thirds of the length. Let the excess chocolate drip off before laying the rods on the parchment-lined baking sheet.
  5. Add Almond Fingernails: While the chocolate is still wet, press a whole almond onto the tip of each pretzel to resemble a fingernail.
  6. Set Chocolate: Allow the chocolate coating to set completely. To speed this up, place the pretzels in the refrigerator.
  7. Decorate Fingers: Use red gel icing to draw knuckle lines below the almond for a realistic finger effect.
  8. Optional Detailing: Add black gel icing detailing or extra knuckle lines to enhance the spooky look.
  9. Dry and Serve: Let all icing dry fully before serving or displaying your witch finger pretzel treats.

Notes

  • Use candy melts for easier melting and more consistent texture if preferred over chocolate.
  • Adjust green food coloring quantity to get the perfect witchy shade.
  • Refrigerate after dipping to speed up setting time.
  • Handle the pretzels carefully after dipping to avoid smudging the chocolate or icing.
  • Red gel icing adds a realistic bloody look; use sparingly for best effect.