Description
Indulge in the creamy and zesty flavors of this delightful Zesty Orzo Pasta with Creamy Ricotta. This dish combines tender orzo pasta with a luscious lemon ricotta sauce that is both comforting and refreshing. Perfect for a quick and satisfying meal!
Ingredients
Scale
Main Ingredients:
- 1 cup dry orzo pasta
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon crushed red pepper flakes (optional)
For the Sauce:
- 1/2 cup whole-milk ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil or parsley
- Salt and freshly ground black pepper to taste
- 1/4 cup reserved pasta water (as needed)
Instructions
- Cook the Orzo: Bring a pot of salted water to a boil and cook the orzo until al dente. Reserve pasta water and drain the orzo.
- Prepare the Sauce: Sauté garlic in olive oil, then add lemon zest, lemon juice, and red pepper. Mix in cooked orzo, ricotta, Parmesan, and pasta water. Season and stir until creamy.
- Finish and Serve: Remove from heat, add herbs, and serve warm with extra Parmesan.
Notes
- For added protein, consider adding shrimp, chicken, or chickpeas.
- Pair with roasted veggies or a salad.
- Opt for part-skim ricotta for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg
